Description

Adadiya is a traditional Gujarati dessert crafted specifically for the winter season. This dish is renowned for its nutritional value, making it a must-have for children during the colder months. The recipe features key ingredients like ghee, dry fruits, and gond (edible gum). While some people find this recipe challenging but by following the correct steps and using Dharmasut Adadiya Masala, anyone can successfully prepare authentic Adadiya Pak at home.